There are some simple changes you can implement right away to become more energy efficient. For example, wear and tear on refrigerator and freezer doors is a common and costly problem that’s often ignored. If the doors don’t close properly, the cooling equipment has to work much harder to keep the contents cold. Replace worn-out door seals and keep them clean.

Try to ensure natural ventilation as much as possible as when the ambient temperature in your commercial kitchen rises, refrigerators and freezers have to work harder to keep your food chilled. One way is to create areas in your kitchen, one for fridges and another for cookers. Look at investing in water-saving devices and taps to reduce excess use and take steps such as ensuring that dishwashers are fully loaded before use. By replacing all lighting with LEDs, you won’t just reduce energy consumption, you’ll also reduce the ambient temperature.

Upgrading professional kitchen equipment is a key component of any energy efficiency strategy. Following the initial outlay, you’ll enjoy long-term energy savings and can ensure you also hit your sustainability targets as a company.

Professional kitchen fridges are switched on 24 hours a day, 365 a year to preserve food and keep it fresh, taking up a huge chunk of energy consumption in the kitchen. On top of that, US and EU regulations are becoming increasingly stringent. Investing in energy efficient commercial kitchen equipment can save your kitchen thousands of dollars in operational costs and play a role in tackling climate change.

At Electrolux Professional, we believe in social responsibility and the need to be transparent regarding energy consumption and our equipment’s impact on the environment. All our products are designed and built for the future, with the next generations in mind and are labeled to indicate compliance with energy regulations. We’ve always sought to improve energy efficiency in kitchen appliances, even before regulations came into place. Our R290 high-efficiency HD refrigeration cabinets were already in production in 2011, before energy labels were introduced in 2016.

ecostore refrigerators, available in class A, are designed for heavy duty working conditions, guaranteeing more capacity and best in class in energy efficiency. The electricity bill can be cut by 80%* with ecostore refrigerators in class A.

While upgrading your kitchen appliances to more energy-efficient models saves you money in the long run. For example, by switching from a class G to a class B refrigerator, you can save a whopping 78%* of energy costs. And if you switch your freezer from a class G to a class C, you’ll save 70%* on average.

New refrigeration appliances also help reduce food waste while saving energy by keeping power consumption at a minimum even in the hottest of kitchens. Our devices all use airflow to ensure that temperature and humidity are evenly distributed.

Designed with the planet in mind, Electrolux Professional ecostore refrigerators use natural gasses such as cyclopentane in the insulation and hydrocarbons, such as R290, which has a very low global warming potential. Hydrocarbons have a less aggressive effect on the refrigerator’s components, meaning that they are less prone to wear and tear and therefore last longer.

Our insulation system also helps limit energy consumption with a greener and more cost-effective solution. We use 90 mm thick stainless steel and cyclopentane gas to keep consistent internal temperatures, cutting energy consumption and compressor activity.

While professional kitchen fridges may be the worst offender efficiency-wise in a kitchen, the cumulative effect of all appliances can send energy bills soaring. At Electrolux Professional, we’ve worked to ensure all commercial kitchen equipment we develop is as efficient as possible, to help businesses and the planet.

If you’re looking to upgrade your equipment, consider some of these options for your commercial kitchen.

Choose between our induction cooktops or electric “Ecotop” solid tops to save energy in your kitchen. Our induction cooktops are made to measure and automatically stop energy flow when no pans are detected. This cooking system reduces energy consumption by 60%. Our electric solid tops with the special “Ecotop” coating assure 35% less energy consumption.

Our high-performance electric grills reduce grilling time, saving on energy, and can be kept on minimum while not in use. They then quickly reach high temperatures for grilling thanks to our quick heat technology. Choosing an Electrolux Professional electric grill saves 30% on energy consumption compared to other standard models.

Our SkyLine combi oven reduces running time and is designed with the user in mind, with ergonomic features. It relies on a Plan&Save feature that’s based on Artificial Intelligence that optimizes cooking sequences to enable 10% energy savings.

Our SpeeDelight high-speed cooker uses 60% less energy than regular cookers thanks to its innovative energy saving mode. It also includes a new feature that puts the unit on standby after a customizable amount of time, helping you to save even more energy.

Choose our ‘green&clean’ Rack Type dishwashers to use less water, detergent, electricity, and rinse aid for 34% energy savings. Our single rinse Rack Type guarantees the lowest running costs, which can save you €3,530* a year. It’s also a sustainable choice as you’ll be using 53%* less water, reducing energy consumption by 19%*, and using 53%* less detergent and rinse aid.

^{*based on internal tests}

With energy prices showing no signs of dropping and a more urgent focus on what we’re doing to help protect our planet, now is the time to make changes in your kitchen. From small everyday changes to investing in energy efficient commercial kitchen equipment, there are many ways to be greener and save business costs.

Save more with Electrolux Professional

Protecting our natural resources

Our natural resources are finite and precious, and maintaining a healthy ecosystem means balancing what we take from the planet and what we give back.

Innovative technologies can help, with designs that help reduce the water consumption of your cleaning appliances or lower your energy usage to lessen the pressure of fossil fuels.

Electrolux Professional is committed to designing water and energy efficient appliances that help preserve natural resources and protect the environment while still providing unbeatably high performance.

For example, our induction cooking system comes with a 90 percent energy efficiency level, reducing consumption by 60 percent compared to traditional electric tops, and by investing in washers in our Line 6000 collection, you can reduce water consumption by 40 percent, while automatic dosing systems mean you can also reduce running costs by 40 percent.

We also show the same dedication to sustainability in our own operations and processes by taking specific actions to minimize waste and ensuring that all of Europe’s major appliance manufacturing sites only use electricity from renewable sources.

Together as businesses, we can make a long-term commitment to protecting the environment’s natural resources by reducing water and energy consumption and this sustainable approach brings benefits for both the planet and your pocket.

Embracing the circular economy

The circular economy follows the three Rs (reduce, reuse and recycle) approach, extending lifecycles and reducing waste as much as possible. By committing to this sustainable economic model, you can significantly improve your business’s environmental impact and help create a greener future for all.

There are many simple ways to reduce unnecessary waste in your business or workplace. It can be as simple as turning off lights when not in use, carefully controlling stock, and ensuring efficient use of equipment and materials.

Waste water can be used to water plants, you can commit to reusable cutlery instead of disposable, and even removing trash can liners where possible can also make a difference. These small measures build up and can significantly reduce your business’ environmental footprint as well as lowering costs.

For people and the planet

It’s not just about looking after our planet. The UN’s SDG 3 calls for good health and well-being for all, and putting people first has always been Electrolux Professional’s top priority. We take great care to manufacture ergonomically designed, user-friendly appliances to protect your workers’ health, safety, and well-being and ensure complete peace of mind in the workplace.

Due to the hands-on nature of the hospitality industry, poorly designed products and appliances can cause serious problems for users. Because working in hospitality involves strenuous and repetitive actions like reaching and bending, pressure can be placed on particular stress points which can lead to discomfort and injury.

This can be detrimental to your worker’s health and well-being, significantly affect your business’s productivity, and eventually have an effect on your bottom line.

Our ergonomic experts focus on the interaction between people and appliances to ensure our equipment makes the required actions as comfortable and stress-free as possible. We want to ensure that your employees work in a safe and supportive environment and continue to perform to their best, increasing your business’s productivity and profits.

Our commitment

With the ever-growing need to protect the world from the worsening effects of climate change, and a shift in the way consumers are thinking about their environmental impact, it has never been more vital to develop innovative and sustainable business solutions.

The Global Sustainability Study found that more than one-third of consumers claiming they would pay more for sustainable brands and carbon neutral products, so committing to making a more positive contribution to the planet is the best business decision you can make right now.

By adopting a sustainable business approach, you will improve your brand image and reputation, lower business costs, increase productivity, and reduce your environmental impact for a cleaner, greener future.

Electrolux Professional is incredibly proud of its pledge to become a carbon neutral company by 2030, our continued commitment to the UN’s Sustainable Development Goals and our dedication to creating a brighter future for generations to come. Together, we can make a difference.

1 – Go for the grind

With the increase in the popularity of coffee, consumers’ tastes are also becoming more refined. Now, coffee drinkers like to know where, when and how their coffee is produced, preferring authentic, locally roasted coffee beans for fresher tasting, carefully crafted coffee.

Advanced grinding machines come with various grind settings (Turkish, Espresso, Fine, Coarse and more) to suit every palette, allowing complete control of the coffee you serve so that you can create the specific flavor profile you desire. They don’t just bring out the coffee beans’ unique aromatic flavor but also provide uniform grinds for the perfect cup every time.

Investing in a grinding machine also allows for companies to buy their choice of coffee beans, meaning you can buy from local roasters, secure an advantageous price and experiment with different beans and roasts.

For an efficient, powerful business solution, choose a coffee grinder and brewer all in one – these machines not only deliver excellent coffee results but save on space, time and money.

2 – Easy espresso

Espresso is fast becoming the most popular way to serve coffee in cafes and restaurants, with espresso machines enabling baristas worldwide to deliver delicious cups of coffee with their own unique flair.

Investing in a state-of-the-art commercial espresso machine, adaptable to different brewing systems, make it easy to create the perfect barista-quality coffee every time. Advanced technologies mean modern machines can come with automated processes, unmatched speed, simultaneous pours, and easy-to-use digital interfaces – solutions that are constantly evolving and upgrading to suit the needs of each business and the refined palates of consumers.

Electrolux Professional’s Aura Espresso Machines provide consistently high performances, with easy-to-use touchscreen interfaces and effortless operation thanks to their EASYLOCK system helping to lock and secure the portafilter. They also include optional DOSAMAT technology, which recognizes the size of the portafilter inserted and automatically doses the corresponding volume.

For a super-automatic, highly advanced professional coffee machine, Electrolux Professional’s Tango range not only boasts consistently unrivalled performance, but its Duo machine is one of the few models in the industry with the capacity to make four drinks simultaneously.

Commercial espresso machines are robust, long-lasting coffee solutions, perfectly merging quality and efficiency, and available at affordable prices for every business wishing to deliver excellent espresso coffee.

3 – The perfect pod

The global capsule (or pod) coffee machine market is set to increase by 12.8 percent between 2022 and 2028. Convenience is a high priority for many coffee consumers in our increasingly busy world. Single-serve capsule coffee is prepared in mere seconds, and machines are easy to use, require little cleaning and take up minimal space in the workplace.

There is also an incredible variety of pods to choose from to cater to every coffee taste – from strong, mild, and decaffeinated to flavored pods. Consistently delivering on delicious cups of coffee with ease, capsule machines give individuals the option to serve themselves the coffee of their choice at the push of a button.

Electrolux Professional’s PONY smoothly combines convenience and consistently delicious cups of coffee, making it the perfect pod or capsule professional coffee machine for your business. This robust, easy-to-use design even allows users to make up to four espresso cups simultaneously, the ideal solution for any busy workplace.

4 – Brilliant brews

Coffee is the most popular drink worldwide, with two billion cups enjoyed every day. This means more consumers are searching for consistent, high-quality brews. Recent years have seen an incredible variety of coffee creations, from whipped Dalgona coffee, which became a TikTok sensation, through to the health benefits of matcha lattes, colorful rainbow coffee designs and even a World Latte Art Championship.

But one of the most longstanding and popular ways to enjoy the drink is as brewed coffee, made by pouring hot water onto ground coffee beans before brewing. Its simplicity makes it perfect for any business, office, event or store. Coffee brewers provide an excellent flavor profile and lasting taste to ensure that everyone has access to fresh, delicious coffee throughout the day.

For years, Electrolux Professional has been working on a brewed coffee solution that delivers precise, high-volume brewing and consistently exceptional flavors so that businesses can serve high-quality coffee all day long.

The PrecisionBrew collection is the industry-leading result, winning innovation awards and delivering exceptional flavor with consistency and simplicity of use.

The PrecisionBrew maintains a hot temperature through a portable base, while the Encapsulair shuttle circulates heat, and Java-tate technology gently stirs the coffee for an exceptional, long-lasting taste. These innovative professional coffee machines also contain optional brew volumes to suit customer demand, maximizing savings and minimizing waste for the perfect cost-effective coffee solution for your business.

Final thoughts

As we mark another International Barista Day, coffee is only becoming more established as the worldwide beverage of choice. Currently, around 500 billion cups of coffee are consumed worldwide every year, and its popularity shows no signs of slowing down.

The desire for quality coffee is universal – whether consumers visit specialist coffee shops with locally roasted coffee beans ground using top-quality coffee grinding machines or prefer the convenience of capsule coffee during their lunch break at work.

New technologies geared towards this demand mean innovative advances in the development of coffee machines, ensuring the production of exquisitely designed, top-quality professional coffee machines for every business and occasion.

From fresh orange juice to strawberry punch, there are so many ways to enjoy a fresh fruit blend this summer.

There is a rainbow range of powders and syrups you can buy to flavor drinks and the bright colors swirling on a counter-top help attract attention from your customers. Or you can go homemade and mix your own drinks inspired by your creativity. This adds a craft element to your business and could tempt customers who don’t normally opt for flavored drinks.

Try delicious homemade lemonade. Simply add fresh lemon juice, some healthy fructose, and water to taste, then, keep it ice-cool in your cold drink dispenser, serving in pitchers filled with ice and lemon slices for decoration.

Hotel guests love a vitamin C boost in the morning, and it’s easy to create a fresh orange juice. For this recipe, blend the orange segments, adding a splash of lemon juice for added flavor until the juice is slightly pulpy. For a smooth finish, strain the remaining liquid until you have deliciously smooth orange juice. Pour into a cold beverage dispenser to keep it fresh and cool.

With an Electrolux Professional cold drink dispensers, you can choose the best size to suit your business. Each one comes with a cooling program, agitator to keep the mixing the drink and a locking lid, making it easy to make, mix and store your chosen beverage.

Who doesn’t love an ice-cold summer cocktail? From sangria to pineapple punch, there’s no end to the mouth-watering cocktails (or mocktails) you can prepare for an event or simply as a fun extra that customers can order.

For a classic Spanish sangria, you mix orange juice, brandy, dry red wine (preferably a Spanish label) and sugar, adjusting the flavor as needed, then add it to your cold drink dispenser. Serve in pitchers with sliced fruit and plenty of ice to create a sweet summer cocktail. The fact the sangria is being mixed in a cold drink dispenser creates an experience for the customer and becomes a talking point that can tempt them to order.

Alternatively, you can add a quirky extra to your menu with a beverage dispenser that serves perfectly chilled cosmopolitan cocktails. A simple mix of vodka, cranberry, orange liqueur which the agitator will keep perfectly blended, you can offer it by the glass or even by the pitcher for summer evening drinks.

Just as the frozen margarita is a hit when customers see it swirling in a frozen granita dispenser, you can add the same fun factor to your choice of summer cocktails.

For coffee shops, there can often be a worry in the summer months that if you’re not serving ice creams and other extras, your sales could dip. But if you can offer iced teas and coffees alongside your regular menu, you can pick up extra sales from those looking for something a little more refreshing.

Herbal iced teas are not only bursting with flavor but can offer a range of health benefits, from anxiety reduction to improved digestion. Make an impact by serving pink hibiscus iced tea, also known as ‘agua de Jamaica’.

It’s easy to make by cold brewing cinnamon, ginger slices, and some healthy natural sweeteners, then stirring in the dried hibiscus flowers and letting rest for 20 minutes. Strain the liquid concentrate, add water and keep it cool in your cold drink dispenser. Simply serve with a slice of orange or lime.

Southern USA-style sweet tea can easily be made by steeping black tea bags in cold water and adding sugar. Simply let it rest and then pour it into your cold drink dispenser for a refreshing drinks option with a USA twist. Or make batches of filter coffee and then serve them chilled as a refreshing caffeine hit – cold coffee is a hit in the summer months in the southern Mediterranean.

A quality cold drink dispenser should be easy for staff to use and deliver consistently outstanding performance, for fresh, ice-cold drinks that last all day long.

Electrolux Professional cold beverage dispensers occupy less counter space, dispense liquid right down to the last drop and are easy to clean, making them an easy addition to your summer events. They are compact and secure, with interchangeable BPA-free transparent bowls featuring sealable locking lids for added hygiene and security against tampering.

They make the ultimate accessory for a restaurant, cafe, or hotel, offering diverse new drinks to be enjoyed, particularly in the summer months.

The equipment you use every day has a huge effect on your business’ productivity and success, which is what makes it such an important investment. And once you’ve chosen the best appliances for the job, you want to protect your investment by keeping them running smoothly with regular maintenance and cleaning.

Not only will you ensure minimum downtime and get the most out of your equipment, looking after appliances can also help maintain optimum energy and water efficiency – reducing your business costs.

Electrolux Professional’s line of SkyLine ovens is the ideal sustainable investment for a range of professional catering needs. They are not only user-friendly appliances, with ergonomic design the number one priority, but also highly productive and cost and time-efficient, saving on water, energy, and chemicals to help you contribute to a greener future.

Combining smart technology and human-centered design, SkyLine ovens have the lowest running costs on the market and are first-class in ergonomics and usability. They are also the lowest in energy, gas, and water consumption in the industry, without compromising incredible performance, food safety and hygiene standards.

What is unique about SkyLine professional ovens is the in-built cleaning system, which allows your business to cut down energy, water, and detergent costs. Combined with the automated cleaning and descaling cycles of the Electrolux Professional PremiumS and ProS models, you can ensure longer appliance life and top performance for a sustainable investment which benefits both your pocket and the planet.

Electrolux Professional’s SkyLine ovens are self-cleaning ovens that reduce running costs by up to 15%*. By ensuring your combi oven is correctly used and maintained, you can increase its reliability, uptime, performance, and conformity to warranty conditions.

Regular cleaning operations also help keep your oven in mint condition and prevent future maintenance issues, as users will be able to identify potential repairs earlier on, preventing more significant damage and lengthier repairs down the road.

Each SkyLine oven features SkyClean, an in-built, automatic cleaning system. The integrated “Zero Lime” descaling system of the steam generator and eco-friendly Green Spirit Cycles reduce water, energy, and detergent consumption, lowering both business costs and environmental impact. These self-cleaning features make it easier than ever to guarantee your appliance’s long-term efficiency and uncompromising performance for years to come.

SkyClean built-in cleaning technology ensures that every part of the chamber is perfectly cleaned and sparkling without any food or grease residues. It relies on an easy-to-use, ergonomic touchscreen interface with clear instructions throughout the entire process. Simply decide between a solid or liquid clean depending on the intensity required, press the correct button, insert the necessary chemicals (as instructed on the screen), and wait until your oven is dirt-free and sparkling.

It is important to note that, when using the self-cleaning function, you should never leave accessories or trays inside the unit to reduce the risk of damage. You can also find further instructions in this video and access specific product cleaning information by scanning the QR code on each product package.

Moreover, the ZeroLime automatic boiler descaling guarantees optimal performance and an extended life cycle over time, as water and chemicals enter the steam drain to keep SkyLine ovens performing to the very best of their ability. This runs automatically at every cleaning cycle, so there is no downtime, meaning huge advantages for the oven’s performance, operation, and longevity.

Electrolux Professional’s cleaning and descaling products are phosphate and phosphorus-free, a more environmentally friendly solution so your business can contribute to a safer planet for all. The SkyLine models also have two different cleaning options – “solid” for an intense clean and “liquid” for greater flexibility during busy catering periods. This second option allows users to immediately stop a cleaning cycle if an unexpected customer walks through the door, for example.

Solid detergents

The C22 Cleaning Tab solution ensures optimal cleaning even in challenging conditions, making it ideal for all types of cooking sites, from restaurants to hotels to cruise ship kitchens. Meanwhile, the C25 Rinse & Descale Tab is a handy two-in-one solution which works magic, cleaning, rinsing, and removing lime deposits for impeccable, long-lasting appliances.

The tabs are placed in separate compartments before running the cleaning cycle, with clear instructions for operators on the easy-to-use touchscreen interface.

Liquid detergents

For more demanding cleaning with medium to high dirt levels, use C20 and C21, Extra Strong liquid detergent and rinse aid for well-used ovens needing an intense clean. For liquid detergents, we recommend frequent descaling treatment and a dedicated watering filter for incoming water.

Correct cleaning, when undertaken in conjunction with periodic maintenance in accordance with Electrolux Professional recommendations, is the best way to ensure your equipment conforms to warranty requirements, and also provides consistently high performance for many years.

Whatever your catering needs, the SkyLine Combi oven line is sure to have the perfect fit for you, from bustling restaurants and boutique hotels to luxury cruise ships. Find the perfect model for your business using our web page’s easy-to-use product comparison function.

* Compared to previous Electrolux Professional oven range.

Even during “precedented” times, healthcare-associated infections (HCAIs) affect billions of patients globally every year.

More than four million patients are estimated to acquire an HCAI in the EU each year, and in 2020, acute care hospitals in the US saw a marked increase in HCAIs, the first rise following five years of falling figures.

In the wake of a global pandemic, it has never been more critical for everyone across the healthcare sector to take concerted steps to minimize the spread of infection and keep staff and patients safe.

Soiled linen is a major vehicle for potentially harmful bacteria. Total thermal disinfection during commercial washing can minimize the risk to staff and patients. One of the most effective ways to reduce an infection outbreak in any healthcare environment is through implementing an effective Laundry Cycle Management process.

Here are the key steps for an effective Laundry Cycle Management.

1. Pre-wash

Effective infection prevention begins even before items enter the commercial washing machine. These first pre-washing steps are vital to ensuring that healthcare laundry is sorted and washed at the right time and temperature for total thermal disinfection to reduce the risk of an outbreak in your facility.

Pre-sort

Firstly, pre-sort dirty healthcare laundry by textile at the point of collection. Sort cottons, synthetics, delicates, and other fabric types into separate sections of the laundry washing trolley. This ensures that each type of material is ready to be washed at the correct time and temperature, reducing the risk of contamination and damage to the material.

Separate

To avoid contamination of soiled or infected linen to the surrounding environment, it is important to use the proper packaging to separate soiled linen into a designated section of the laundry washing trolley. Establishments should have separate trolleys and areas for clean and dirty linens, with secure plastic bags for materials that could pose a risk.

Sort and check

Finally, check laundry for sharp objects or anything which could damage the material. Place any items used during the cleaning process into an appropriate bag to be transferred to laundry. Then dispose of any gloves, apron or other disposable items, and wash hands thoroughly according to the establishment’s guidelines.

2. Washing, drying and ironing

Electrolux Professional manufactures commercial washing machines designed to ensure maximum hygiene at every step of the process without compromising on costs. Our Line 6000 Barrier Washers are a cost-effective sustainable solution for any healthcare facility, providing impeccable hygiene results and ergonomic designs benefiting patients and staff.

Wash

Having properly sorted the laundry, choose the correct temperature and chemical setting for each fabric type. Keep in mind that overloading or underloading the washer will negatively affect the wash result.

Our Line 6000 washers use a pre-wash function to loosen dirt from heavily soiled fabrics. They also automatically weigh the laundry to ensure the best results with minimum water and energy consumption.

Dry and iron

Once the washing cycle has completed, unload the laundry into a clean, designated trolley and place it into the dryer. Limit as much as possible the number of times the clean laundry is handled. For the best results, avoid overloading and underloading the dryer and ensure the daily maintenance of all appliances. Lastly, the ironing process is a final thermal disinfection. Once again, laundry should be ironed according to textile type to avoid damaging the material. Ensure that both drying and ironing take place as soon as possible after washing to prevent recontamination.

3. Post-laundry

Proper care and attention to the laundry of linen plays an essential role in contamination control in hospitals, care homes and other health facilities worldwide.

Pack

Once correctly washed, dried, and ironed, securely pack clean linen to reduce the risk of contamination from the external environment. Freshly cleaned healthcare laundry should be placed into the designated clean trolley or another transportation device to be returned to the required hospital area.

Transport

Always use designated clean routes when transporting laundry to the required section of the healthcare facility. This helps avoid recontamination and is a key part of establishing a structured laundry cycle process.

Store

Storing clean linen effectively is one of the most important ways to protect it from contamination and damage by microorganisms. Replace any wood shelving with hygienic alternatives such as metal or plastic to reduce the risk of bacteria growth. Also, make sure to use the linen stored for the most prolonged period first to avoid extended storage times. 

Final thoughts

Cleaning, sanitization, and decontamination are key across many industries, particularly in hospitals and healthcare facilities where issues can lead to illness and even fatalities. Electrolux Professional has focused closely on enhancing laundry standards, with solutions designed specifically to support hygiene and avoid infections risks, with particular attention given to linen and professional clothing.

The effective use of professional barrier laundry solutions such as Electrolux Professional’s Line 6000, combines complete hygiene assurance and first-class ergonomic designs. Your staff will find them easy to use and you’ll have peace of mind that the highest-quality hygiene procedures and appliances will play an integral role in keeping residents and their families safe from infection.

To properly prevent the spread of infection in healthcare laundry settings, it is important to ensure all healthcare staff are trained to use an organized Laundry Cycle Management process in combination with professional, hygiene-efficient appliances.

Find out more about Electrolux Professional’s barrier washers and best-performance appliances here.

The partnership is a continuing and longstanding collaboration centered around the “Art & Science Come Together”-program with Worldchefs. With the support from Electrolux Professional, the program will further expand to include the development of a digital resource center. Together we will leverage resources in new ways, and the partnership will deliver key skills to culinary professionals to build resilience for the future of the industry.

“Worldchefs is proud to renew our partnership with Electrolux Professional. Their inclusive, chef-centric approach to innovation, continuous push for excellence, and bold sustainability commitments are just a few reasons why they have been a natural collaborator and key supporter of Worldchefs,” says Ragnar Fridriksson, Worldchefs Managing Director.

“Electrolux Professional’s dedicated chefs around the world add so much value to our community and we look forward to expanding our partnership to provide new resources for the future.”

Electrolux Professional is the premium partner for the upcoming Worldchefs Congress & Expo 2022 in Abu Dhabi May 30 – June 2, 2022 – a biennial event for food industry leaders and culinary innovators. For the numerous Chefs Challenge competitions ongoing during the congress, Electrolux Professional has provided ten kitchens equipped with SkyLine Cook&Chill ovens and blast chillers.

From Electrolux Professional, Viktoria Roos – Open Innovation Lead, and Chef Henry Guadagni participates in the panel discussion, and presents Electrolux Professional’s “Zero waste, all taste”-concept. Electrolux Professional will host a networking area to meet chefs and present a range of solutions from thermaline M2M to SpeeDelight.

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. For more information about Worldchefs, visit the website at www.worldchefs.org.

How can businesses reduce water consumption?

To achieve universal access to safe water and sanitation by 2030, we need to drastically reduce our water consumption to protect and harness existing natural water resources without depleting them. So how can you reduce your business’ water consumption?

It begins with monitoring, knowing where you use water and where improvements can be made. Conduct regular assessments of water-consuming systems to ensure there are no leaks, and upgrade to modern, water-saving appliances where possible. You can also reduce wastage by having a clear water preservation policy, running appliances at full load only, and ensuring your staff is on the same page.

Reducing water waste through recycling and reusing is another way to make a positive change. Installing in your workplace modern water systems able to recycle wastewater to supply different needs, or installing aerated faucet heads onto your taps to reduce the water flow, are simple tips to make a real change.

Even more simply, you and your employees can implement water reuse practices such as using leftover water to irrigate indoor plants or outdoor green areas. These water-efficient solutions both protect natural water resources and help you to manage running business costs.

Electrolux Professional has an ambitious target to improve water consumption efficiency within dishwashing and laundry by 8% by 2025, which corresponds to an average life cycle water savings of around 8 billion liters of water. It’s going well so far with water consumption efficiency improved in products by 2.3% in 2021.

Advanced dishwashing solutions

As one of the appliances that uses the most water, dishwashers are a crucial part of any water-saving strategy, but hygiene cannot be sacrificed. The Electrolux Professional team listened to concerns from the hospitality industry and the result is the green&clean dishwashers line, entirely developed according to the market’s needs.

Such line includes the Multi Rinse Rack Type Dishwasher, which can clean a full rack of wares with just one glass of water (equivalent to 0.4 liters).

This result has been possible due to an intelligent water management during the washing cycle, which combines a cascade effect with a multiple stage filtration, reusing the rinse water twice during the cleaning process. A similar system has been implemented also on other models, with the Dual Rinse offering water consumption savings of more than 50% when compared to previous models.

In-depth research has calculated that these dishwashers can lead to business savings of up to € 730 a year when compared with an equivalent conventional machine. Here’s how:

Lower energy consumption

Reducing energy consumption isn’t just an eco-friendly solution but a cost-effective one. Because less water is used for rinsing, energy consumption drops by 25% when using Electrolux Professional’s green&clean dishwashers. So, you reduce your company’s expenses and your environmental impact all in one.

Lower water consumption

As we mark World Water Day, the conversation turns to how businesses can reduce water consumption. Modern eco-conscious dishwashers from Electrolux Professional use less water in the rinsing process, but also maintain a constant rinse pressure and temperature of 84° C, so impeccable washing performance and higher hygiene standards are not compromised.

Less detergent and rinse aid

Electrolux Professional dishwashers require less detergent and rinse aid, minimizing your operational costs further and boosting your green credentials. You can also choose our eco-friendly detergent and rinse aid range, chemicals with a low environmental impact, suitable for every kind of crockery.

Lower emissions

When you choose insulated appliances with double skin constructions, they emit far less heat, therefore keeping the environment cooler and noise levels to a minimum in the workplace, thus providing a better working environment for your team.

Every business is different

It’s important to choose the right dishwashing solution for your business, and with the excellent variety available on the market, it’s never been easier to find the perfect match. Along with improved eco credentials and water-saving technology, Electrolux Professional has developed specialist dishwashers for different businesses.

Among the glasswashers and undercounters range, the coffee-line is perfect for any bustling bars or cafes requiring a speedy, dynamic service, without any compromise on hygiene. For a more crystal-friendly solution, the compact but capacious and delicate wine-line range, will keep your glasses sparkling, while a high-performance XL undercounter is the ideal partner to wash large trays for pastry, bakery or pizza.

The green&clean dishwashers boast superior hygiene quality and innovative ergonomic designs, making them perfect for any workplace. They are sleek, modern, and compact machines that match design & reliability, guaranteeing long-lasting operation. Bacteria flourishes between 20° C and 60° C, but with a constant rinse temperature of 84° C, Electrolux Professional’s green&clean machines eliminate any possible bacteria growth, ensuring ultimate hygiene and safety in the workplace. A perfect water treatment ensures spot-free glasses and cutlery and less scale build-up over time, and an automatic self-cleaning cycle prevents bacteria growth when the machine is not in use.

Efficient laundry solutions

Businesses also have the chance to improve water efficiency by choosing modern washing machines which have been specifically designed with the environment in mind.

Today’s Line 6000 washing machines consume as little water as possible, based on the weight of the laundry. It’s a feature Electrolux Professional has been able to improve since the first generation of this washer platform was launched in 2000: from 12.5 liters of water per kilo laundry, down to 6 liters per kilo laundry.

Driving further savings in future generation washing machines can be achieved with software development to ensure an even more accurate weighting measure, drum redesign to reduce water wastage and optimizing the control of water into the machines.

Final thoughts

This World Water Day 2022, it is important for businesses as much as individuals to take positive steps towards reducing water consumption. As a hospitality business, it is achievable by putting in place a water saving strategy with employees, carrying out a water audit and upgrading to advanced, eco-conscious appliances. It doesn’t have to mean a reduction in service or hygiene standards and can even help you save money as a business.

On the other hand, original parts are tested to fit and work properly into the related machine, thus avoiding further breakdowns, and they are also more likely to last longer, reducing downtime and ensuring business continuity.
Therefore, an OEM part can improve your Return On Investment, allowing you to get more value through the years.

CONCLUSION

Safety, reliability, longevity, warranty protection and lower cost of ownership all add up to increased value to your business.

Be re-assured, insist on genuine, trusted parts for your equipment. Why settle for anything less?

“It is really satisfying to see Electrolux Professional being a leader in our industry by replacing HFC gases in our products with more climate-friendly, refrigerant gases. We want to drive this change, making our customers more aware of the impact of harmful gases on our planet” says Niklas Lindsköld, Head of Sustainability at Electrolux Professional.

 

The professional kitchen is comprised of several different refrigerated products, which account for approximately 40 percent of the kitchen’s total energy consumption.

Therefore, the re-design of the cooling circuits in these solutions optimizes the natural gases, and as a result, an improved product performance and energy consumption in the cooling system is achieved. The new green gases have a cooling effect that is four times greater than HFCs. In addition, the insulations and foams of the new refrigerant solutions, are superior alternatives, offering greater safety and energy economics.

Hydrofluorocarbons (HFCs) are highly potent greenhouse gases. They are present in many commercial applications that surround us in our daily life. As these gases escape and accumulate in the atmosphere, they increasingly contribute to climate change. Switching to more climate-friendly alternatives supports Electrolux Professional’s ambition to reduce our carbon footprint.